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Parrillada de verduras

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Parrillada de verduras

Calabacín, berenjena, tomate, trigueros, pimientos y champiñón a la plancha con escamas de sal del Mediterráneo

PREP 26 min
COOK 12 min
3 servings
245 kcal
Ready in 38 min
13,20€

Ingredients

  • 4 thick-cut pork chops
  • 1 tablespoon dried basil
  • 1 teaspoon Montreal steak
  • 1/2 cup butter, divided
  • 2 1/2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon freshly ground
  • 1 teaspoon instant beef