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Ventresca’s

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Ventresca’s

Ventresca de atún, tomate, cebolla morada, y nuestro delicioso aliño mediterráneo

PREP 25 min
COOK 15 min
4 servings
254 kcal
Ready in 40 min
12,80€

Ingredients

  • 4 thick-cut pork chops
  • 1 tablespoon dried basil
  • 1 teaspoon Montreal steak
  • 1/2 cup butter, divided
  • 2 1/2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon freshly ground
  • 1 teaspoon instant beef

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